Hidden along the bustling Jalan Ayer Itam in Kampung Sungai Merab Luar lies a culinary treasure that has been captivating seafood lovers since 2015. Ikan Bakar Terangkat Sungai Merab Kajang isn't just another grilled fish stall; it's a destination where the smoky aroma of charcoal-grilled seafood mingles with the fragrant notes of homemade sambal, creating an irresistible invitation for food hunters, travelers, and anyone seeking an authentic taste of Malaysian cuisine.
Located strategically at the border between Kajang, Bangi, and Putrajaya, this halal-certified seafood haven has earned its reputation as one of the best ikan bakar spots in the Klang Valley. Whether you're a local foodie on a weekend adventure, a business traveler looking for genuine Malaysian flavors, or a backpacker exploring hidden gems, Ikan Bakar Terangkat promises an unforgettable dining experience that will keep you coming back for more.
The Story Behind the Sizzle: A Family Passion Turned Culinary Institution
Established by Nazrinfiza Recipe, Ikan Bakar Terangkat began its journey as a modest vendor stall with a simple yet powerful mission: to serve the freshest seafood grilled to perfection with a secret spice blend that would make taste buds dance. What started as a small kampung-style operation has blossomed into one of Kajang's most talked-about dining destinations, drawing crowds from across Selangor and beyond.
The restaurant's commitment to quality begins at dawn when the team sources the freshest catch from nearby markets. This dedication to freshness isn't just a marketing claim – it's evident in every succulent bite. Stale fish and seafood simply don't make it past the owner's discerning eye, ensuring that every customer experiences seafood at its absolute best.
What Makes Ikan Bakar Terangkat Stand Out: The Secret Recipe
The magic of Ikan Bakar Terangkat lies in their proprietary spice paste, lovingly crafted using original garam bukit (hill salt) and all-natural ingredients with no preservatives. This signature blend transforms ordinary grilled fish into something extraordinary – a harmonious balance of spicy, sweet, and savory notes that complement rather than overpower the natural flavors of the seafood.
The Traditional Grilling Method
Unlike modern grilling techniques, Ikan Bakar Terangkat stays true to tradition. Each piece of seafood is carefully grilled over charcoal flames, nestled between banana leaves that impart a subtle, aromatic essence while keeping the flesh moist and tender. The result? Fish that's perfectly charred on the outside yet remains juicy and flaky on the inside – exactly as ikan bakar should be.
The Menu: A Seafood Lover's Paradise
Walking into Ikan Bakar Terangkat, you'll be greeted by an impressive array of seafood options that cater to every preference and budget. The restaurant offers over a dozen varieties of fresh fish, ensuring there's something for everyone from adventurous foodies to those who prefer familiar favorites.
Star Dishes You Must Try
Grilled Stingray (Pari Bakar) – The House Specialty: Priced at an affordable RM8.50 per 100 grams, the stingray is the undisputed champion of the menu. Grilled to perfection, the tender white flesh falls off the bone effortlessly, paired with a generous slathering of mildly spicy homemade sambal that enhances rather than masks the fish's natural sweetness. First-timers and regulars alike swear by this dish – it's not just food; it's an experience.
Red Snapper (Ikan Merah): For those willing to splurge a little at RM11 per 100 grams, the red snapper offers a more refined taste profile. Its firm, sweet flesh pairs beautifully with the restaurant's signature spice paste, making it a favorite among seafood connoisseurs.
Jenahak: At RM10 per 100 grams, this local favorite strikes the perfect balance between quality and affordability. Its delicate flavor and tender texture make it an excellent choice for those exploring Malaysian seafood cuisine.
Shellplatter Terangkat: This showstopper is perfect for groups of six or more. Imagine a generous platter overflowing with lala (clams), crabs, mussels, lobster, and sea bream, all cooked to perfection. It's shareable, Instagram-worthy, and comes with complimentary white rice, making it exceptional value for money.
Beyond Fish: Complete Seafood Experience
- Grilled Cockles (Kerang Bakar): At RM12 per plate, these generous portions of briny treats are perfect for sharing or enjoying solo
- Catfish (Ikan Keli): A budget-friendly option at RM5 per 100 grams, perfect for those who love freshwater fish
- Crispy Fried Squid: Coated in light, crispy batter, the squid remains tender inside – a textural masterpiece
- Salted Egg Squid: A modern twist on traditional seafood preparation that's become a customer favorite
- Fresh Prawns and Crabs: Available in various sizes and cooking styles
- Premium Selections: King crab, Alaskan crab legs, and lobster are available based on daily market prices – perfect for special occasions
- Tom Yam Soup: A spicy, sour complement to grilled seafood that many customers rave about
The Dining Experience: Kampung Charm Meets Modern Convenience
Ikan Bakar Terangkat strikes a beautiful balance between traditional kampung atmosphere and contemporary dining convenience. The restaurant operates in an open-air setting that allows you to watch your seafood being grilled to order, filling the air with mouthwatering aromas that heighten anticipation.
Facilities and Amenities
- Ample Parking: Open parking spaces are available nearby, making it convenient for families and groups arriving by car
- Indoor and Outdoor Seating: Choose between air-conditioned comfort or al fresco dining under the stars
- Family-Friendly Environment: Child seats available for families with young children
- Clean Facilities: Well-maintained toilets ensure comfort for all guests
- Multiple Payment Options: Cash, credit/debit cards, and NFC payments including Visa are accepted
- Takeout and Delivery Services: Can't dine in? Order through their online platform for delivery or pickup
- Free White Rice: Complimentary steamed rice provided with most orders
- Event Space: The restaurant can accommodate birthday celebrations, family gatherings, farewell parties, and small corporate events with advance reservations
Pro Tips for Food Hunters and Travelers
Timing Your Visit
The restaurant operates from 4:30 PM to midnight on weekends and 5:00 PM to midnight on weekdays, making it perfect for dinner or late-night cravings. Arrive before 7 PM on weekends to avoid peak crowds, or embrace the lively atmosphere that comes with a full house – it's all part of the authentic Malaysian dining experience.
Ordering Like a Pro
- Check the Weight: Fish and seafood are priced by weight (per 100 grams). Don't hesitate to ask the staff to weigh your selection and request a smaller or larger piece to fit your budget
- Mix and Match: Order different types of seafood to share and maximize your tasting experience
- Spice Level Matters: The sambal kicap (soy sauce with chili) is intensely spicy – even spice lovers might find it challenging. Request for less spicy options if you're sensitive to heat
- Come with Friends: The Shellplatter Terangkat and other large portions are designed for sharing, making group dining more economical and enjoyable
- Pace Your Order: Grilled items take time to prepare. Order hot cooked dishes like tom yam or vegetables first while waiting for your grilled seafood
Traveler's Tip
The restaurant's location at the border of Kajang, Bangi, and Putrajaya makes it an ideal dinner stop if you're visiting nearby attractions like Bangi Wonderland, exploring Putrajaya's landmarks, or shopping at BMC Mall. Navigate easily using Waze or Google Maps with the search term "Ikan Bakar Terangkat".
Value for Money: Quality Seafood Without Breaking the Bank
One of the most appealing aspects of Ikan Bakar Terangkat is its honest pricing. With fish starting from as low as RM5 per 100 grams (catfish/ikan keli) to RM11 for red snapper, plus premium selections like king crab, Alaskan crab legs, and lobster at market prices, you can enjoy a satisfying meal at various budget levels. The portions are generous, and the quality consistently matches or exceeds what you'd find at pricier establishments.
A typical meal for two people, including one medium-sized grilled fish, a plate of cockles, tom yam, and drinks, typically ranges between RM45-RM70 – exceptional value considering the freshness and preparation quality.
Social Media Buzz: An Instagram-Worthy Destination
Food bloggers and social media enthusiasts have made Ikan Bakar Terangkat a hot spot for content creation. The visual appeal of perfectly grilled seafood, the atmospheric grilling process, and the generous platters provide endless photo opportunities. The restaurant's authentic kampung setting combined with mouthwatering dishes creates that perfect "wow factor" that resonates with followers.
Don't forget to tag the restaurant in your posts and use hashtags like #IkanBakarTerangkat, #KajangFood, #SeafoodKajang, and #MalaysianCuisine to join the community of food lovers sharing their experiences.
Getting There: Location and Accessibility
Situated at No. 1, Lot 3083, Jalan Ayer Itam, Kampung Sungai Merab Luar, 43000 Kajang, Selangor, the restaurant is easily accessible from major highways and neighboring areas:
- From Kajang Town: Approximately 10 minutes by car via Jalan Sungai Merab
- From Bangi: 15 minutes via Persiaran Bangi
- From Putrajaya: 12 minutes via Federal Route 29
- From Kuala Lumpur: 35-40 minutes via Kajang-Seremban Highway (LEKAS)
- Public Transport: Nearest KTM station is Kajang Station, then a 15-minute taxi or e-hailing ride
Why Ikan Bakar Terangkat Should Be on Every Food Lover's Bucket List
In a region where grilled seafood options abound, Ikan Bakar Terangkat distinguishes itself through unwavering commitment to quality, authentic preparation methods, and genuine hospitality. The restaurant embodies the soul of Malaysian food culture – generous portions, bold flavors, and the warm satisfaction of a meal shared with loved ones.
Whether you're a food hunter chasing the next great meal, a social media enthusiast seeking photogenic dishes, a business person looking for a reliable dining spot for client entertainment, an entrepreneur exploring local food scenes, or a tourist wanting to experience authentic Malaysian cuisine beyond tourist traps, Ikan Bakar Terangkat delivers on all fronts.
The combination of reasonable prices, consistently fresh seafood, traditional cooking methods, and the lively kampung atmosphere creates a dining experience that feels both special and comfortingly familiar – the kind of place where memories are made over shared plates and satisfied smiles.
Final Thoughts: A Culinary Journey Worth Taking
As the sun sets over Kampung Sungai Merab Luar and the charcoal grills begin their nightly performance, Ikan Bakar Terangkat transforms into more than just a restaurant – it becomes a gathering place where the simple pleasure of fresh, expertly grilled seafood brings people together. Each visit offers not just a meal, but an authentic taste of Malaysian hospitality and culinary tradition.
So, the next time you find yourself in the Kajang-Bangi-Putrajaya corridor with a rumbling stomach and a craving for something truly satisfying, let the smoky aroma guide you to Ikan Bakar Terangkat. Your taste buds will thank you, your Instagram followers will envy you, and you'll join the ranks of countless food lovers who've discovered this seafood sanctuary. After all, some of the best culinary experiences aren't found in fancy restaurants with white tablecloths – they're discovered in places like this, where passion, tradition, and fresh ingredients come together to create magic.
Visit Ikan Bakar Terangkat Today!
Restaurant Name: Ikan Bakar Terangkat
Address: No. 1, Lot 3083, Jalan Ayer Itam, Kampung Sungai Merab Luar, 43000 Kajang, Selangor, Malaysia
Operating Hours:
Monday - Friday: 5:00 PM - 12:00 AM
Saturday - Sunday: 4:30 PM - 12:00 AM
Open Daily
Contact Number: +60 12-466 2869 (WhatsApp available)
Email: ikanbakarterangkat@gmail.com
Website: www.ikanbakarterangkat.com
Online Ordering: Order via Oddle
Social Media:
Facebook: @ikanbakarterangkatHQ (18,000+ followers)
Instagram: @ikanbakarterangkat (26,000+ followers)
TikTok: @ikanbakarterangkat
Navigation: Search "Ikan Bakar Terangkat" on Waze or Google Maps
Cuisine Type: Malaysian, Seafood, Halal-Certified
Services: Dine-in, Takeout, Delivery, Event Catering
Payment Methods: Cash, Credit/Debit Cards, NFC Payments (Visa)
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