CAMPUR CAMPUR KITCHEN, DPULZE PUTRAJAYA FUSION SOCAMPUR IN MALAYSIAN STYLE


CAMPUR CAMPUR KITCHEN,Dpulze Putrajaya



Owner Mr Yee Kok Chong, a Malaysian with a heart of fusion, established CAMPUR CAMPUR KITCHEN at Dpulze Putrajaya in 2016. With the objective for patrons to have the leisure to enjoy fusion dishes of our local Malaysia, Indonesia, Thai and Chinese all under one roof.


And just like any other restaurant, CAMPUR CAMPUR KITCHEN has their own Signature Menu as well, SoCampur, a set with Rice, their very own in-house Chicken Curry Soup and Red Sambal, Fried Chicken and side vegetables with your choice of different dish from from fish, chicken, squid and many more.
Salted Egg Yolk Sotong Rice
Sambal Bamboo Clam Rice
Black Pepper Beef Rice
Indonesia Ikan Bakar Rice
They are not short of Ala-carte’s and CAMPUR CAMPUR KITCHEN prepared some of a mixture of Our Local Menus, and a bit here and there from Indonesia, Thai and Chinese menus as well.
Crispy Baby Crab
Salted Egg Yolk Chicken Boxing
Pan Fried Beef Kuey Teow
Not forgetting their FREE Salad with dressings and Popcorn Everyday which is self-service.
FREE Salad and Popcorn Corner


CAMPUR CAMPUR KITCHEN WEEKDAYS PROMOTION
Currently CAMPUR CAMPUR KITCHEN is running a weekday promotion while it last.



ADDRESS:
Lot UG 18, Upper Ground Floor,DPulze Shopping Centre,
Persiaran Multimedia,63000 Cyberjaya

CONTACT:
03-83224848

SOCIAL MEDIA:

OPENING HOURS:
10.00am – 10.00pm

CONCEPT:
Family Restaurant
Asian

AVAILABLE:
Wifi
Child seat
Open Air Seating
Waiter Served