CAMPUR CAMPUR KITCHEN, DPULZE PUTRAJAYA FUSION SOCAMPUR IN MALAYSIAN STYLE

CAMPUR CAMPUR KITCHEN,Dpulze Putrajaya

Owner Mr Yee Kok Chong, a Malaysian with a heart of fusion, established CAMPUR CAMPUR KITCHEN at Dpulze Putrajaya in 2016. With the objective for patrons to have the leisure to enjoy fusion dishes of our local Malaysia, Indonesia, Thai and Chinese all under one roof.

And just like any other restaurant, CAMPUR CAMPUR KITCHEN has their own Signature Menu as well, SoCampur, a set with Rice, their very own in-house Chicken Curry Soup and Red Sambal, Fried Chicken and side vegetables with your choice of different dish from from fish, chicken, squid and many more.

Salted Egg Yolk Sotong Rice

Sambal Bamboo Clam Rice

Black Pepper Beef Rice

Indonesia Ikan Bakar Rice

They are not short of Ala-carte’s and CAMPUR CAMPUR KITCHEN prepared some of a mixture of Our Local Menus, and a bit here and there from Indonesia, Thai and Chinese menus as well.