Part of the trilogy of landmark new venues by Aqua Restaurant Group at Tai Kwun, THE DISPENSARY is an eclectic lounge bar that sits between two British and Chinese restaurants on the top floor of the beautifully transformed colonial Central Police Headquarters building where the Officers’ Mess was located.

An opulent dining and drinking destination in its own right, The Dispensary offers an additional extensive list of wines, spirits and artfully concocted signature creations to complement its neighbouring counterparts, Statement and The Chinese Library. Like the two restaurants, the drinks mirror both the British and Chinese aspects of Hong Kong’s heritage, incorporating arresting stories of the police who made the building their home for over 100 years.

Head mixologist and Bar Manager Isabella Vannoni takes contemporary British ingredients and traditional Chinese herbs to infuse and carefully craft a range of signature cocktails.
The Crown
The British Collection includes The Crown, a unique drink which Vannoni says was inspired by reading that Her Majesty was fond of carrot juice. A fresh and revitalising drink, it includes Tanqueray Gin shaken with Campari, lemon juice, rhubarb cordial and of course carrot juice mixed with aromatic Peychaud’s Bitters.
1997 Punch
Recalling the date of Hong Kong’s last year as a British colony, the 1997 Punch features Johnnie Walker Black Label blended with passion fruit, chestnut syrup, lemon juice, egg white and soda water. Briskly shaken, the fresh, fruity and easy to drink concoction is served tall, resting in an ornate bronze frame.
Brave Burlingham
Brave Burlingham meanwhile is named after the policeman who was said to have killed a tiger in a dramatic showdown in the New Territories after it had mauled two of his colleagues and local villagers. This crafted cocktail gives a nod to one of two large shields on either side of The Dispensary bar which commemorates the 1915 tiger incident. It features Plantation 3 Stars White Rum infused with charcoal for a striking black hue. Served over a block of hand-chiseled ice and decorated with crushed dry rose petals mixed with sugar, the libation also boasts Luxardo Maraschino, almond syrup, grapefruit juice and fresh lime juice for a refreshing sweet kick. 

Vet’s Antidote is a potent combination of Bulleit Bourbon and Mancino Rosso and absinthe aptly named after a police doctor who was affectionately known as “The Vet”. Topped with a mint chocolate treat and boasting a glimmering gold lustre this after-dinner digestif will warm and restore the senses to see off the most unwanted ailments. 
Mango Tree
The Chinese Collection features the Mango Tree, which is an ode to the 60-year-old mango tree which to this day stands within the grounds of the old Central Police Station. An abundance of fruit was said to imply that there would be either a large number of police promotions, or a lot of new cases solved that year. Mango Tree is inspired by a bellini with Kamm & Sons, mango puree and almond syrup topped with prosecco. Presented on a mirror to give a reflection of the glass, the drink is served alongside a bronze stirrer perched on a china cat that is actually a chopstick holder. The mix is best enjoyed stirred, allowing each ingredient to showcase its unique contribution.

Opium Old Fashioned gives an Oriental twist to the classic old fashioned, with Bulleit Bourbon infused with Oolong tea, honey, mandarin and Angostura Bitters served with a smoky mist on the rocks. In keeping with its Chinese heritage, the cocktail is served within a miniature bamboo dim sum basket which opens with a dramatic puff of aromatic applewood smoke.

The Dan Tat is a reimagined version of Hong Kong’s favourite egg tart that features pineapple rum shaken with a milk-infused egg tart, and cream soda cordial finished with lemon and nutmeg. This innovative concoction takes over twelve hours to create and conjures up a creamy dessert flavour and texture. Served in a dainty Chinese teacup, the Dan Tat is perfect for post-prandial enjoyment as a sweet indulgence.

To complement these cocktails, The Dispensary serves a selection of nostalgic British and Chinese bar snacks. British snacks include the likes of savoury Pork Crackling with Apple Sauce and sweet Chocolate Cherry Teacakes, whilst the Chinese snacks include Yunnan Ham on Tofu Crisp and irresistible Deep-fried Chocolate Hazelnut Balls. The bar snacks are available to guests both inside The Dispensary and also outside on each of the restaurants’ spacious verandahs. Aptly named; Beijing and Shanghai on The Chinese Library side with Queen Victoria and Queen Mary on the Statement side, guests can choose to overlook Hollywood Road or gaze out at Tai Kwun’s magnificent Parade Ground. 

The Dispensary was brought to life by Hong Kong design powerhouse AB Concept, infusing classic touches with modern nuances. Low velvet lounge chairs gather around intimate tables topped with British traditional-style bronze serving trays. The bar is meticulously designed to mimic an old police armoury with ornate shelving. The gold glow of the bar beautifully complements the striking blue palette used on the walls which is reminiscent of the old Hong Kong police uniforms.

The walls are adorned with two specially designed mirrored shields inscribed with historical tales of the building’s past; including one about the mighty South China tiger and one sharing the history of the original police officer’s mess. The area where The Dispensary stands today is in fact the same area within the officers’ mess where the police officers were rumoured to have their off-duty bar, and its black and white tiled floor is similar to how the original floor of the Mess would likely have been.

The three stunning venues together occupy the entire top floor, an expansive 15,000 sq foot, of the old Police Headquarters building which dates back to 1919. The Dispensary stands alongside two of Aqua Restaurant Group’s new landmark venues, which together evoke the story of Hong Kong’s colourful history. The bridge between East and West, it sits between modern British restaurant, Statement, and The Chinese Library; a restaurant which presents the best loved dishes from the various Chinese cuisines that were brought to Hong Kong by the different waves of migrants who have made Hong Kong the vibrant and successful city that it is today.

The Dispensary
Police Headquarters, Tai Kwun, 10 Hollywood Rd, Central, Hong Kong.
T 2848 3000 | | IG @thedispensaryhk

In 2000, former lawyer David Yeo, launched aqua restaurant with a vision to bring some of the chic restaurant buzz of New York, Tokyo and London to Hong Kong. It proved such a phenomenal success that today Aqua Restaurant Group has grown to a formidable culinary empire of 24 ground-breaking outlets in Hong Kong, London and Beijing. A remarkable portfolio which embraces Hong Kong’s most innovative destination restaurants including aqua, Armani/Aqua, Armani/Privé, Hutong, Tivo, Shiro, Ayuthaiya, Dim Sum Library, aqua luna I & II and most recently two new restaurants in Tai Kwun - The Chinese Library, Statement as well as a bar - The Dispensary. Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, highest quality produce and to prepare it in a way where the true flavours shine.

This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment that features the very best of innovative Asian-inspired contemporary design, right down to the last small details, which has become the hallmark of the Aqua Restaurant Group. In early 2012, David Yeo was awarded ‘Restaurateur of the Year’ by the prestigious World Gourmet Series. This was followed by the ‘Ospitalità Italiana’ award in September 2012 for Best Italian Restaurant in Hong Kong which was presented to aqua by the Italian Chamber of Commerce.

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