18 May 2016

RAMADHAN DARI DAPUR UMMI, SUNWAY PUTRA HOTEL, KL



Every year my Ramadhan would be very simple, it's either homecook meal or PARAM. An invitation once a while to a restaurant by friends. Some of my friends would go back hometown always on the 1st day of Ramadhan. So I get to see all sorts of home cook meal on my FB wall, plus those who will breakfast in the car on the way home. I do miss that since both my parents are nor relatives. 


As ramadhan is just round the corner, our hotels and restaurant around Kuala Lumpur, has starting promoting their outlets for the coming Ramadhan and Sunway Putra Hotel, Kuala Lumpur didn't want to be left out as well. 

It's a practise, come ramadhan, some would travel back home town to have the 1st Ramadhan with parents and families. Continuing from last year's theme, Dari Dapur Ummi which will showcase the recipes shared and taught down to the Chef's in Sunway Putra Hotel, KL for the Ramadhan Menu. So from 'air tangan ibu' you can expect many old school menu and favourites for those who misses home cooked dishes by our parents. 

The Ramadhan spread of Dari Dapur Ummi will consist of 100 over dishes or recipes, so it's worth every cent spend for a good break fast with family or friends. Among those will be featured are,

Types of Kerabu
Kerabu Betik Muda
Cold Kitchen with assorted kerabu such as Kerabu Isi Kelapa Daun Selasih, Kerabu Tembikai and Kerabu Isi Ikan Pedas... my favourite will be Kerabu Isi kelapa Daun Selasih and Kerabu Mangga. It was beautifully prepared and taste was all balance up, sweet sour and spicy. I went for 2nd for these.

Ulam-ulaman
Gado-gado
Cold Dishes
Salmon Cuts
Appetiser Island had different types of salted fish and salted eggs with mixed salads. So for those who likes to go green, you find more choices here or mixed up some of your own recipes as they have all the condiments. 

Bakar-Bakar: Grilled Goat (kambing bakar)
Rebus-Rebus: Gear Box Soup
Celup-Celup: Steamboat


Kukus-Kukus: Variety of Kuih Talam



They prepared 10 'kampung' style stalls which had (among them)
Rebus-rebus with gear box soup 
Bakar-bakar with Oriental BBQ Lamb and Chicken/Beef Satay (most favourite stall)
Celup-celup for a taste of steamboat with varieties of soup and dipping to choose from
Panggang-panggang has BBQ Grilled Fish (Ikan Bakar)
Goreng-goreng features our famous fritters such as Cucur Ikan Bilis, Cucur Udang, Cucur Kelapa, Cucur Sayur and Cucur Pisang.
Kukus-kukus showcase 10 different types of favourite Kuih Talam

Their signature dish will be the Nasi Ayam Kampung, a recipe that Chef Rossham bin Rosli, Executive Chef of Sunway Putra Hotel learnt from his mother, which has a little bit of the influences of Negeri Sembilan and Sumatera. 

Chef Rukidi
Chef Mathavan
Chef Samsuddin
Chef Shaari
Beside Chef Rossham, recipes from four other chefs are 
Chef Samsuddin bin Ahmad, northern dishes such as Peha Ayam Kicap, Ikan Patin Masak Tempoyak
Chef Mathavan's famous Indian recipes such as Lamb 'Paratel', Sotong Masala
Chef Shaari bin Ismail, Daging Rendang Dendeng, 
Chef Rukedi bin Yajid@Aziz's, Lompat Tikam, Ubi Kayu Rebus dengan Kelapa







Sunway Putra Hotel, KL dessert corner is always my favourite corner. They have all sorts of cakes, biscuits. And when decorations are up, I would try very hard to refrain my fingers from pitching one fearing it will crumble down hahaha... but they have varieties. You can find a more contemporary dessert such as Cinnamon Churros, Prune Almond Cakes, and not forgetting 'Teh Tarik', and lots lots more. Hungry yet? hahahaha... typing these I am already hungry... 

The Prayer Room (surau) is also available on the same level as Coffee House (level 9), for prayers and abulution (wuduk)






My son was already enjoying our old games set up at the Atrium Lounge. Baru Seremban, Congkak and many more. Since everyone went down memory lane, we didn't want to be left too hahaha....


And for those who wish to get a gift for anyone, you can get their chocolate set at the Atrium Lounge of Sunway Putra Hotel, KL at RM 16.00 per bar. It comes in 3 flavours, Pistachio, Dates and Almond. My favourite is pistachio, it's not so sweet and plenty of pistachio. These box has 3 bars of chocolate in it. Looks very exclusive indeed. 

'Dari Dapur Ummi' Buffet  
6th June 2016 - 21st June 2016 (sold out)
22nd June 2016 - 4th July 2016 (available)
6.00pm - 10.30pm 
RM 138 nett per adult
RM   69 nett per child (5-12 years old)


For information/reservation, 
please contact 
03-40409888

Email
dinesph@sunwayhotels.com

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