In the month of Ramadan this year, Hilton Hotels in Malaysia invites guests to dine with Jom Makan at Hilton - a special celebration of food and culture inspired by Ramadan’s true spirit of giving and sharing. Bringing back last year’s successful “Jom Makan” theme, Hilton hotels in Malaysia encourages guests to dine together as the sun sets while relishing the companionship of many.
As Malaysians, we are brought together by the
diverse and unique flavours of our food. Hence the theme “Jom Makan”, a local
lingo that is affectionately embraced by all Malaysians. It is a joyful
merriment of good food, get-togethers and a time to celebrate with loved ones.
This year throughout the fasting month, Hilton Kuala Lumpur will be
highlighting a widespread of all-time favorite Malaysian cuisine. With over 300
dishes served, diners are definitely spoilt for choice. Hilton Kuala Lumpur’s
Vasco’s the all-day dining will portray a unique theme that showcases the very
best of Malaysia’s royal feast.
Highlights
of Ramadan 2019 at Hilton Kuala Lumpur:
Hilton
Kuala Lumpur
Featuring “Santapan
DiRaja” themed buffet, the feast fit for a king showcases regal favourites
of the royal families of Perak, Melaka, Johor and more. Come and savour it at
our all-day dining signature restaurant, Vasco's, which will be accompanied by
outstanding Silat and Gamelan music performances. There’s no better time to
gather your loved ones for a magnificent treat at Hilton Kuala Lumpur!
Buka
Puasa Buffet Dinner
5th
May – 4th June 2019
6.00pm
- 10.30pm,
Adult
RM188 Nett
Child:
RM 100 Nett (ages 6-11 years only).
For reservation please
call +603 2264 2264 or visit life.hiltonkl.com
Want to celebrate
with business partners, then plan an unforgettable break of fast or
Raya open house at Hilton Kuala Lumpur. Priced at RM160 Nett per person.
100 – 250
persons will receive a Ramadhan door gift,
1 Day use
room, Hilton Deluxe Room and complimentary usage of DLP projector.
251 – 500
persons will receive a Ramadhan door gift,
2 Day use
room, Hilton Deluxe Room, 1 complimentary lamb carving with condiments and
complimentary usage of DLP projector.
501 persons
and above will receive a Ramadhan door gift,
2 Day use
room, Hilton Deluxe Room, 2 complimentary lamb carving with condiments,
Hari Raya
entrance decoration and complimentary usage of DLP projector.
To make reservations please call +603 2264
2277 or email kulhi-salesadm@hilton.com
Every Tuesday, Thursday and Saturday when
guests come to break fast at Vasco’s they will see firsthand a traditional form
of performance called silat. Silat which is the Malay art of self-defense, has
many forms, styles or branches and is a series of movements in which two dancers
demonstrate gracefully how to fence and defend themselves. These dancers all decked
in traditional attire will perform while diners enjoy their royal feast. Guests
will also walk away with a one of a kind door gift, miniature Tengkolok.
Traditional Malay music will be performed from Monday – Saturday as well.
Come celebrate and get together with family
and friends and experience the best of authentic traditional local cuisine with
us as we invite you to “Jom Makan”!
ABOUT HILTON HOTELS & RESORTS
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SANTAPAN
D’RAJA
Dine
Like Royalties Rm 188++
(Total Dish/Item – 368
Types)
MENCEMAR
DULI
Mesclun
and Romance
Hearty Condiments
Alfalfa,
Trio Of Capsicum Slice, Sweet Corn, Cherry Tomatoes, Broccoli, Cauliflower,
Sliced Cucumber, Carrot Shredded, Poached Chickpeas, Red Beans, Sliced Red
Onion, Herbed Croutons, Garlic Crouton And Charcoal Crouton
Dressings and Drizzle
Thousand
Island, House Dressing & Soy Dressing
MOHON PERKENAN
*Urap Pengaga Bersama Udang Batu Jemala (Tossed Pengaga Leaf with Spicy Shredded
Coconut)*
Urap Kacang Botol
Mengkuang Layu (Angel Bean with Spicy
Shredded Coconut)
Kerabu Jantung Pisang
Malin Kundang (Banana Heart Salad with
Herbs)
Kerabu Mangga Muda Dengan Limau Bali Bersulam Sutera (Young Mango Salad with Pomelo)
Kerabu Sotong Dengan Suhun D’Muara (Squid Salad with Glass Noodle)
Kerabu Ayam Bersama Pucuk Paku Sri Paduka Raja (Chicken Salad With Fern Leaf And
Lemongrass)
*Kerabu Daging Salai Putera Beradu (Smoked Sliced Beef Salad with Pineapple)*
Sambal Tempe, Kacang Dengan Ikan Bilis Dan Choy Poh Pak Malau
(Fermented Soya Bean with Anchovies and
Choy Poh)
Acar Jelatah Darat Dang Anum (Pineapple and Cucumber Salad)
Acar Ikan Masin Bersama Nenas (Sweet and Sour Salted Fish Achar with Pineapple)
Ikan Gelama Masin, Ikan Sepat Masin (Fried Saltad Fish)
Ikan Talang Goreng Berbawang (Salted Fish With
Onion)
Belut Goreng Berbawang Dan Chili Padi Batu Sangkar (Fried Eel With Unión And Bird Eye Chili)
Telor
Asin (Salted
Egg)
Ikan
Pekasam Mak Bidan (Fermented Fish Serve with Selected Condiment)
Hati Dan Pedal Ayam Goreng Berkacang Panjang (Sautéed
Chicken Liver With Long Bean)
Rojak Buah Mahsuri (Assorted Young Fruits Serve with Spicy
Shrimp Paste)
DERMA
KURNIAAN TUAN PUTERI
Pucuk Betik, Pucuk
Gajus, Ulam Raja, Petai, Jering, Daun Selon, Tenggek Burung, Daun Pengaga,
Terung Pipit, Bendi Rebus, Terung Rebus Dan Petai Rebus
Sambal Belacan, Sambal
Lodek Petai, Sambal Manga Muda, Sambal Budu, Sambal Cencalok, Sambal Hitam
JERUK
GUNDIK MEMANDA MENTERI
Jeruk Buah Kedondong,
Jeruk Buah Kelubi, Jeruk Buah Mangga, Jeruk Buah
Pala, Jeruk Buah
Anggur, Jeruk Cermai, Jeruk Betik, Jeruk Buah Salak, Jeruk Jambu Batu
KUDAPAN
PUTERA ARJUNA NESTAPA
Keropok Ikan Tamban, Keropok Udang, Keropok Sayur, Keropok Malinja, Keropok Ubi,
Kerepek Pisang, Kerepek Ubi Kayu,
Kerepek Ikan Bilis Dan Kerepek Ubi Pedas
DAYUNG
DAYANG SENANDUNG
Poached
Tiger Prawn, Freshly Shucked Pacific Oysters
Poached
Black Mussels, Marinated Yabbies’ Manila Clam and Lokan
COLEK COLEK
Seafood
Cocktail Sauce, Tartar Sauce, Thai Style Chili Lime Sauce, Light Soya And Hot
Chili Dip Fresh Wedges Of Fresh Lime And Lemon, Flying Fish Roe, Green And Red
Tabasco
PASTA
VASCO DE ROYALE
Choice of Penne,
Tagliatelle, Spaghetti, Linguine, Angel Hair and Farfalle
Sauces - Aglio – Olio with
Salted Fish, Creamy Carbonara, Arabiata, Tomato and Basil, Bolognaise
Condiments –
Turkey Ham, Beef
Bacon, Bell Peppers, Mushroom, Olives and Grated Parmesan
Cherry Tomato, Mixed
Seafood, Italian Parsley, Dried Chili Flake
PIZZA DE CASTLE
Pepperoni
Pizza, Chicken Serunding Pizza, Satay Pizza, Rendang pizza
BUBUR
LAMBUK HULUBALANG PERKASA
Ramadan Specialty Rice Porridge Of Meat, Fried
Shallots, Chinese Parsley, Coriander, Cumin, Ginger, Lemongrass And Coconut
Milk
MENJUNJUNG TITAH KING
ARTHUR
Honey Roasted Carrot with
Leek Soup
SUP BEREMPAH LAKSAMANA MELAKA
Tulang Rusuk, Ekor, Lidah, Dan Kambing
(Beef Rib, Beef Tail, Beef Tongue and Lamb)
Served With Sambal Kicap, Sambal Merah Utara
Spring Onion, Chili Paddy and Fried Shallot and
Sliced Cabbage
“FRESHLY BAKED FROM HILTON PALACE OF
VERSAILLES”
Milk Rolls, Multi
Seeds Rolls, Flat Zatar Bread, Onion Bread Stick, Sliced Of Heritage Bengali
Bread and Potato Bread Curry
CHAR
KWAY TEAW KERANG RAJA BERSIONG
Fried Kway Teaw with
Cockle Meat, Prawn, Beansprout and Chives
PASEMBUR KOTA LAMA
Prawn
Fritters, Crab Stick, Fish Cake, Fish Ball, Bean Curd, Coconut Fritters,
Potato, Cucumber, Sweet Turnip and Bean Sprout Serve With Mamak Sweet Potato
Gravy
*CENGKERANG
SISIRAN PANTAI BERAHI (SHELL OUT)
(Traditional Spicy and
Sour Gravy, Tom Yam Gravy Serve with Seafood, Vegetables and Condiments)
(Mussel, Prawn, Crab,
Squid, Sabah Clam, Cockle,)
(Lady Finger, Long
Bean, Broccoli, Tomato, Lemon Grass And Lime Leaf)*
GULAI CLAY POT (LIVE)
Urat Keting, Perut Lembu Dan Daging Bakar
(Beef Vain, Beef Stripe and Roasted Beef)
DEWAN
SANTAPAN DI RAJA, MAKAN BERADAB
*Ayam Masak Rendang
Cili api Istana Menanti (Braised Chicken
with Herbs and Chili Padi)
Ikan Mayong Asam Pedas Dengan Bendi Istana Melaka (Mayong Fish Braised In Hot and Sour Gravy)
Pais Ikan Patin
Tempoyak Istana Abu Bakar (Grilled Fresh
Water Cat Fish with Fermented Durian)*
Udang Harimau Masak
Merah Istana Bukit Serene (Tiger Prawn
Cooked With Tomato And Chili Paste)
*Daging Masak Kerutup
Dengan Kerisik Istana Balai Besar (Braised
Beef with Black Pepper, Palm Sugar and Shredded Coconut)*
Ketupat Sotong Istana
Anak Bukit (Stuffed Squid with Minced
Seafood Serve With Coconut Gravy))
Kari
Kambing Dengan Buah Kelo Istana D’Kayangan (Braised Lamb Rib with “Munggai” Bean)
Kupang Masak Lada Hitam
Dengan Kacang Panjang Istana Cempaka Sari (Stir
Fried Mussel with Black Pepper and Long Bean)
Gulai Daging Rusa
Istana Alam Shah (Braised Venison with
Chili Padi and Potato in Coconut Cream)
Siput Sedut Masak
Lemak Istana Iskandariah (Local Sea
Snail Cooked With Spicy Pounded Chili And
Coconut
Milk)
Asparagus Goreng
Belacan Bersama Kepiting (Stir-Fried
Asparagus with Shrimp Paste and Crab Meat)
Steamed White Rice
HIDANGAN
PUTERI HANG LI POH
Roasted Duck
Baby
Squid with Spicy Black Pepper Sauce
Sauté
Beef with Snow Peas
Stir-Fried
Kailan with Shrimp Paste
DARI TAJ MAHAL KE
ISTANA RAJA
Tawa Tandoor (Plain,
Garlic, and Butter Naan)
Chicken Tandoori (Chicken Marinated
With Yogurt and Tandoori Spiced)
Fish Tikka (Fish Marinated
With Cashew Nut and Yogurt)
Lamb Kebab (Minced Lamb Mix with
Indian Spiced)
HIDANGAN
RAJA ASOKA
Zafarani Murgh (Braised Chicken with
Butter, Saffron, Cream and Indian Masala Spiced)
Goan Fish Curry (Fried Fish Coated With
Creamy Coconut, Tomato Gravy)
Mutton Vindaloo (Braised Lamb with
Creamy Tomato Sauce and Potato)
Vegetable Jalfrizei (Vegetables
Cooked In Mild Indian Spiced)
Channa Rejala (Chick
Pea Braised In Masala Curry Sauce)
Mushroom Mutter (Green Peas Cooked
With Mushroom and Cream Sauce)
Pickles,
Chutney, Sauces, Dressing, Crackers
Husaini Tomato
Chutney, Pudina Chutney, Mixed Vegetable Pickle, Onion Pickles, Lime Chutney,
Cucumber Raita, Pineapple Raita, Young Mango Raita,
Poppadum,
Fried Chili, Sliced Onion
*PANGGANGAN MEMBARA
SEANTERO DUNIA*
Kambing Panggang
Berempah Sanggai, Ayam Bakar Perchik Buluh Perindu
Nasi Briyani Saudagar
Arab, Sos Pudina, Sos Rosemary Dan Mustard
(Marinated
Roast Of Lamb With Spiced, And Bamboo Skewered Chicken Accompaniment With
Briyani Rice. Mint Sauce, Rosemary Sauce and Honey Mustards)
NASI
KUNING KUKUS DI RAJA
Ayam Bersiram Madu,
Tempe Goreng, Telor Rebus, Bergedil Kentang, Sambal Cili Tumbuk, Ulaman
(Roasted
Honey Chicken, Fried Soya Bean Curd, Boiled Egg, Chili Paste, Potato Croquet,
Fresh Malay Herbs)
IKAN
BAKAR WAK SAFRI SI KUDA KEPANG
Whole Baked Barramundi
with Air Assam, Spicy Soya Sauce and Sambal Bumbu
SATAY
& OTAK-OTAK WAK DAN PAHLAWAN PERKASA
Choice of Beef and
Chicken Satay with Condiment and Tangy Peanut Sauce, Satar,
Grill Spice Fish Paste
in “Nipah” Leaf,
*KEGEMARAN
SAMPINGAN DATUK PADUKA*
Ketupat Palas, Ketupat
Daun Kelapa, Lemang Pulut Dan Lemang Jagung, Lemang Pulut Kuning, Serunding
Ayam Dan Serunding Daging Bersama Rendang Tok Perak Iskandariah
MURTABAK
RAJA LAKSAMANA HANG TUAH
Chicken Murtabak with
Dal Tadka, Onion Sambal And Onion Pickle
Roti Canai, Roti Telor
and Roti Pisang
KUALI
TEBAKAU TENGKU MAHKOTA
Pisang Nangka, Pisang
Abu, Pisang Tanduk, Keledek, Keladi, Kepok Lekor, Sukun And Chempedak, Cakoi,
Sambal Rawit, Vanilla, Chocolate, And Strawberry Sauce
(Assorted Deepfried Banana, Sweet Potato, Yam And
Jack Fruit Serve With Spicy Soya,Vanilla,Chocolate And Starwberry Sauce)
Ikan Goreng Berempah
Daun Kari, Ketam Mini, Burung Puyuh Dan Ayam Drumet Dengan Sambal Rawit
(Deep Fried Fish, Baby Crab, Quail and
Chicken Drummet with Spicy Soya Sauce)
SANTAPAN SAMPINGAN HANG JEBAT
Chinese Style Steam
Sea Bass and Grouper with Garlic Ginger Sauce
Condiments for Steam
Fish - Coriander Leaf, Spring Onion Julienne Chili, Light Soya Superior Sauce
Mee
Rebus Tulang
(Noodles With Beef
Bone And Sweet Potato Gravy Accompaniment With Beansprout, Choy Sum, Bean Curd,
Green Chili, Fritters, Fried Shallot And Boiled Egg)
Mee
Udang
(Noodle with Prawn
Base Gravy and Selection Of Condiments)
PEMANIS
MULUT ADINDA
Kuih Ankoo, Apam
Puteri Ayu, Apam Gula Merah, Bingka Ubi, Cara Manis, Cara Berlauk, Cucur Badak,
Kole Kacang, Kuih Lapis, Kuih Seri Muka, Bakar, Keria, Lompat Tikam, Puteri
Mandi, Talam Ubi, Kuih Koci, Lepat Pisang, Lepat Ubi,Tepung Bungkus. Pulut
Inti, *Buah Tanjung, Jala Emas, Taik
Itik, Cek Mek Molek Istana Maziah, Pudding Raja, Kuih Akok, Kuih Dangai*
Serawa
Durian, Bubur Cha Cha, Bubur Pulut Hitam, Bubur Kacang Hijau, Pengat Pisang (Rotation)
Taufu fa, Marble
Cheese Cake, Hazelnut Pudding with Vanilla Sauce
Mango Pudding, Agar Agar Cendol, Pandan Tiramisu,
Chocolate Cake, Banana Walnut Cake
Tapai Pulut &
Tapai Ubi, Assorted Malay Cookies, Buah Kurma (Dates)
SENTUHAN KASIH KEKANDA
Buah Potong Bersama Assam Boi
(Cut Fruit with Sour Plum)
Semangka, Tembikai Susu,
Betik, Nenas, Jambu Air, Jambu Batu, Mangga, Salak, Pisang, Maggis, Rambutan,
Pulasan, Apple, Orange, Dokong Dan Longan
(Watermelon, Honeydew, Pineapple, Rose Apple, Guave,
Mango, Banana, Snake Skin Fruit, Manggosteen)
ICE CREAM
‘POTONG’ AND TEPPANYAKI ICE CREAM
Jagung,
Kacang Merah, Durian, Cendol
(Corn, Red Bean, Durian’s
And Pandan Jelly)
PERSEMBAHAN ISTIMEWA
“Rempeyek
Kacang Tanah Ikan Bilis” Pak Deen
(Crispy Peanut and Anchovies Chips Crackers)
Apam
Balik
(Traditional Sweet Pancake)
ABCD COUNTER & CENDOL BERSAMA IRINGAN
Crushed Ice Mixed With
Colorful ‘Pearl’ and Condiments
Served With Cendol
Meat, Red Bean, Sweet Corn, Attap Seed, Durian Meat, Condensed Milk Rose Syrup,
Palm Sugar and Evaporated Milk
MINUMAN
SEJUK & PANAS (BEVERAGES)
Teh Tarik Panas (Hot Malaysian Milk Tea)
Nescafé Tarik Panas (Hot Malaysian Nescafé)
Air Sirap Selasih (Iced Syrup Basil Seeds)
Air Kacang Soya (Iced Soy Bean)
Air Tebu (Iced Sugar Cane)
Air
Mangga (Iced Mango Juice)
Air
Plum (Iced Plum Juice)
Air
Limau Asam Boi (Iced Lime Juice with
Asam Boi)
Longan
Sea Coconut
Winter
Melon Longan
(6 Types of Cold
Drinks + 2 Types of Hot Drinks)
*signature dish for the Ramadan review