Traditionally, the month of Ramadhan has been associated with several communal values, including empathy, forgiveness, charity, steadfastness and patience. This time marks the perfect opportunity for Malaysians from all walks of life to celebrate togetherness in a true spirit of unity and concord. It is a time where family, friends and loved ones gather together to strengthen family ties, develop lasting bonds and encourage comradery and goodwill among themselves.
And what better way to do this over a Buka Puasa buffet session while enjoying the diverse range of cuisines that Malaysia is known for. If you’re wondering where to dine this Ramadhan, look no further as we curate some of the best Buka Puasa buffets that Kuala Lumpur has to offer.

The newly opened Pavilion Hotel Kuala Lumpur has certainly been garnering rave reviews from guests with its signature hospitality, iconic to the Banyan Tree Brand. The Courtyard’s Muhibbah Feast truly lives up to its name with a diverse array of dishes, derived from Malay, Chinese, Indian and Peranakan cuisines. The kitchen maestro’s at the eatery will be on deck, showcasing their skills as they prepare dishes with flair and finesse in live cooking stations which will feature local favourites, which among others include satay, roasted lamb, nasi lemak and apam balik. 
These will be complemented with a selection of thirst-quenching local beverages (perfect to beat the heat) including sugarcane juice, soya bean with grass jelly (cincau) and Bandung. End your meal with a classical array of traditional sweets and desserts, which includes favourites such as ais kacang, traditional kuih and biscuits, bread and butter pudding and an assortment of cakes. Durian lovers – take note - in a truly unique offering, the Courtyard’s buffet will also feature a special durian fare as part of its buffet, with durians specially brought in from Bentong, Pahang!
Available till 2 June 2019
Price:  RM135 nett (adult) RM68 (children)
Group purchases of ten persons are also available.
Two persons eat for free with every eight adults paying full fare.

The Courtyard @ Pavilion Hotel Kuala Lumpur
170, Jalan Bukit Bintang, 55100 Kuala Lumpur
Tel: +603 2117 2821


Overlooking the KLCC park, the elegant interior of Mosaic at Mandarin Oriental Kuala Lumpur reflects local Peranakan culture with intricate hanging pewter lights and beautiful mosaic walls, creating the perfect setting for a charming buffet featuring the Royal cuisine of Pahang.

Guests will be able to enjoy a variety of royal and traditional favourites from the state of Pahang featuring recipes from Her Majesty’s cookbook Air Tangan Tengku Puan Pahang: Masakan Tradisional Pahang which include kerabu daging, kerabu pucuk selembut, kerabu pucuk paku, otak-otak kukus, nasi Kebawah Duli, ikan Patin pais tempoyak, opor burung puyuh, rendang Haji Mahmud, ketupat pulut sotong, sambal Pahang, Laksa Pahang, Mee Jawa, lempeng debab puding raja, Kujub labu, Seri kaya nangka, Kuih telor kancil and an assortment of Malaysian kuih.

Available till 4 June 2019

Price: RM218
Mosaic @ Mandarin Oriental, Kuala Lumpur
Lobby Level, Mandarin Oriental Kuala Lumpur, Kuala Lumpur City Centre, 50088 Kuala Lumpur
Tel: +603 2330 8798

True to the name of the Four Seasons’ lively all-day dining restaurant, Celebrity Chef Dato’ Fazley Yaakob has joined forces with Executive Chef Junious Dickerson to curate Sajian Nusantara, a Ramadhan buka puasa buffet special, which brings together flavours from Thailand, Indonesia, China, India and Malaysia.

The chefs take centre-stage at the Curate’s very own show kitchen for a treat as pleasing to the sight as they are for the tastebuds. Watch them as they bring to live signature dishes as well as a selection of dishes from around the globe.

Available till 4 June 2019

Price: RM208 nett (till 30 May) RM178 nett (31 May to 4 June)

Curate @ Four Seasons, Kuala Lumpur
145, Jalan Ampang, 50450 Kuala Lumpur
Tel: +603 2382 8630


This Ramadhan, Nook presents its Joms Buka buffet dinner special created by the eatery’s Sous Chef, Ahmad Zaki Harun and Junior Sous Chef, Muhammad Hafiz Isham. The tantalising array of more than 150 dishes will feature traditional Indonesian dishes including kambing bakar bumbu, bakso, nasi ayam, ayam cabe Ijo, tempeh goreng berempah and ikan bumbu berempah.

To further entice the palate, the spread will also comprise of local Chinese, Indian and western dishes including wok-fried Kam Heong crabs, stir-fried black pepper beef, lamb vindaloo, Gosh Badami, lamb kurma, spicy mutton masala, pizza and vegetarian lasagne. Be sure to leave space for equally tantalising and eclectic mix of desserts including kuih lapis bandung, bubur sumsum, sago air gula, warm chocolate brownies, warm apple crumble, ais kacang, lemon meringue pie and strawberry mousse cheesecake.

Available till 3 June 2019

Price: 138 nett

Nook @ Aloft KL Sentral
5, Jalan Stesen Sentral, 50470 Kuala Lumpur
Tel: +603 2723 1188
The chefs at Serena Brasserie at Kuala Lumpur’s Intercontinental gets personal this Ramadhan as they cook up a feast featuring their childhood favourites from treasured family recipes such as sup kawah gearbox, ikan merah tiga rasa, kibas bakar, murtabak, roti canai rojak, stir-fried tiger prawns with butter sauce and egg floss, slipper lobsters, chicken tandoori, lamb biriyani and fish head curry, just to name a few. Also on the list of items are a delightful selection of childhood favourite desserts including ice-cream potong and tau foo fah.

With a dedicated children’s corner, Serena Brasserie is perfect for families with little ones!

Avaiable till 4 June 2019

Price:    Weekdays: 188 nett (adults) RM69 (children)
            Weekends: RM158 nett (adults) RM 55 (children)

Serena Brasserie @ Intercontinental Kuala Lumpur
165, Jalan Ampang, Kuala Lumpur, Malaysia
Tel: +603 2782 6228
If this eatery’s name is anything to go by, then Temptations at Renaissance, Kuala Lumpur certainly has what it takes to tantalise any tastebud this Ramadhan with a sumptuous local feast featuring traditional Malay specials and authentic local favourites. The aptly named Sajian Aneka Rasa buffet will include Chef Supi Mansor’s very own signature sup tulang rawan and live cooking stations including grilled whole lamb and Chef Azrul’s traditional homemade gulai kawah kambing.

Other dishes which guests can look forward to include Pak Udin’s lemang bakar, kerabu mangga muda, ulam, tauhu sumbat, ayam percik, daging rending, sambal udang petai, kari kepala ikan, bubur lambuk, kambing kari, an assortment of kuih and Sarawak layer cake.

Available till 3 June 2019

Price: RM138 nett (adult) RM69 nett (children)

Temptations @ Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia
Tel: +603 2771 6692
Take a culinary journey around Malaysia with Pullman KLCC’s Destinasi Rasa Ramadhan buffet, as their chefs present over 200 local delicacies, highlighting signature dishes from each state, embodying Malaysia’s unique cultural diversity.

Explore favourites from Melaka’s asam pedas to Kedah’s gulai kawah tulang kambing. Treat yourself to exquisite flavours from around the country all in one place. Also featured are authentic kampong stalls located at the hotel’s porte-cochere, offering deliciously creamy durian, cut open and served fresh.

Available till 5 June 2019

Price: RM138 (adult) RM69 (children)

Pullman KLCC
4, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur
Tel: +603 2170 8888

Previous Post Next Post