FUSION UP YOUR TASTEBUD WITH ANGGUN FUSION READY-TO-EAT SAUCES EVERYDAY

READY-TO-EAT ANGGUN FUSION

READY-TO-COOK VS READY-TO-EAT

Most household, it has become a trend to have at least 2-3 types of READY-TO-COOK or READY-TO EAT product in the kitchen shelf.

READY-TO-EAT refers to heating up only or maybe adding additional water to bring it to an edible state.

While READY-TO-COOK ingredients are all prepared / semi-cooked, packed into its designed packing, and requires Follow-The-Instruction process stated on the package, bringing the dish together via cooking.

Depending on household, the choice can be of variety and some would be creative in terms of preparation and presentation.

ANGGUN FUSION BY ANGGUN DINAMIK HOLDINGS SDN BHD

NOORIMIE AZURA MOHAMAD - FOUNDER

In 2011, Noorimie Azura Mohamad, with a passion in cooking since a young age, decided to established her very own first cafe, ANGGUN FUSION located in the heart of Kuala Lumpur city.

Being an enthustic gastronomical person, her inspiration brings her to travel around the world, experiencing the tastebud of variety food technique and ingredients. These enthus provided the idea to creating the next marketing strategy to expand Anggun Fusion.

ANGGUN FUSION READY-TO-EAT

After three years of toughing it out in the Food & Beverage line, Anggun Dinamik Holdings Sdn Bhd, decided to diversify their brand into premium food packaging.

Asian is famous for it's uniqueness in the world of delicacies, and Anggun Fusion Ready-To-Eat aims to forward its brand name with high quality, safe and convenient food for worldwide consumers, which is known for their signatures - Asam Pedas Gravy, Rendang Peanut Butter Gravy and Seafood Sauce Gravy.

ASAM PEDAS GRAVY

RENDANG PEANUT BUTTER GRAVY

SEAFOOD SAUCE GRAVY

WHY ANGGUN FUSION READY-TO-EAT?

No added MSG, preservatives and artificial sugar are used in the preparation of Anggun Fusion Ready-To-Eat product. To maintain the highest standard of quality in each product, Anggun Fusion has made sure that it is packed with real authentic premium ingredients, undergone hygienic processing environment.

NO MSG

NO ARTIFICIAL SUGAR

No preservatives

ANGGUN FUSION SIGNATURE GRAVIES

Anggun Fusion has choosen to produce several gravy that is a popular cooking dish among Malaysian and these gravy can be cooked creatively to suit or be adventurous with tastebud.

ANGGUN CHEF MINI CAFE, SOUTH ENTRANCE, MITEC

Some say music is the universal language, now Food is the world gathering that brings all walk of lifes together. Just like the best menu or dish brought together with a great mocktail or drinks.

Being a young entrepreneur, Noorimie Azura Mohamad, feels that she has not done enough. With the Anggun Fusion Cafe, to the extension of producing signature gravies. She expanded to having another outlet in the form of a Mini Cafe called Anggun Chef Mini Cafe. Located at the South Entrance, Malaysia International Trade and Exhibition Centre (MiTEC), Kuala Lumpur, aiming to share the Asian delicacy uniqueness with a twist.

Unwinding stress away, Anggun Chef Mini Cafe is equipped with the best selection of coffee (barista), juices and also their unique food menu, which most of the dishes is using the same READY-TO-EAT Sauces, ensuring you come back for more.