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Adding a new dynamic to Bangkok’s world-class
culinary scene
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From discreet yet globally acclaimed street
stalls to Michelin-starred
restaurants, Bangkok boasts a world-class culinary scene. The new Waldorf
Astoria Bangkok hotel which opened in August is set to elevate the restaurant
and bar landscape even further. The hotel’s diverse dining concepts marry
authentic Thai influences with nostalgic New York glamour, establishing the
property as a culinary destination and adding a new dimension to Bangkok’s
cosmopolitan and stimulating dining scene.
Waldorf Astoria Hotel &
Resorts brings the brand’s longstanding and
iconic history in the culinary world to the Thai capital with three expertly curated and designed
restaurants (Front Room, Bull & Bear and The Brasserie), a lounge (Peacock Alley) and two sky-high bars (The Loft and The Champagne Bar). Each
venue allows guests to embark on new, distinctive and immersive gastronomical experiences in the heart of Bangkok’s
vibrant metropolis.
Having built cultural history by developing
dishes such as the classic Eggs Benedict, the traditional Red Velvet cake and
the Waldorf Salad, Waldorf Astoria endeavours to translate its gourmet legacy
into South East Asia with a distinguished team of food and beverage industry
talents at its Bangkok property. Bringing over 10 years of expertise in the
luxury hospitality industry, Linda Hemels, director of food and beverage at
Waldorf Astoria Bangkok, will oversee all Food and Beverage operations, while
the hotel’s Executive Chef Alessandro Santi helms the entire culinary division.
With over 30 years of experience in the culinary arts, including working at
some of the world’s most prestigious restaurants, Italian Chef Alessandro works
with Hemels and the team to introduce the innovative selection of restaurants
and bars - each concept delivering the true Waldorf service whilst
incorporating local inspiration, to channel a new narrative for Waldorf Astoria
in Bangkok.
‘Bangkok is a leader on the global stage as a culinary capital. I took a
very strategic approach when building our team, creating a mix of experienced
team members and young talents. Each of them comes with their own strength and
are united in their passion to serve guests and pioneer the Waldorf Astoria
gastronomy legacy here in South East Asia. We’re devoted to shaping the
property’s unique menus to present a harmonious coupling between classic
flavours and a unique Thai touch.’ says Hemels.
FRONT
ROOM
Nestled on the Lower Lobby, Front Room is helmed
by multi-talented Chef de Cuisine Fae Rungthiwa hummongkhon, who
returns to Thailand with a
wealth of experience
from multiple Michelin-star establishments across Europe, including Frederikshoj in
Denmark and three Michelin-starred restaurant
La Belle Epoque in Germany.
Leading the hotel’s signature restaurant with an
innovative Thai-inspired Nordic
approach to cuisine, Chef Fae
debuts her signature combination of opposites: modern and traditional, East and
West. The fresh, locally sourced Thai ingredients are brought to life through
Nordic cooking styles and served
as a tasting menu, which include artfully created dishes such as the King of Beef course with melt-in-your-mouth
Wagyu striploin, and the Raised in
Chiang Rai, Cooked in Bangkok course with tender chicken, fragrant
lemongrass and black rice purée. The à la carte menu showcases Chef Fae’s
penchant towards antitheses, transporting diners into unknown territory to
surprise even the most seasoned epicurean. Highlights include the Umami of the Sea appetizer with oyster
and green cold juice, as well as the Red
Sea main course with fresh sea bream, popcorn purée and corn sauce. Guests
can sip on creative cocktails and paired wines amidst the classy mineral grey
and tropical lime décor.
THE BRASSERIE
Serving traditional brasserie fare daily from
breakfast through dinner, The Brasserie is inspired by authentic French
cuisine, while using locally sourced ingredients and classic preparation
techniques. Located on the Upper Lobby, the restaurant is shaped like a
horseshoe to emulate the fluid architecture of the building, showcasing a live
Western kitchen on one end, an Asian kitchen on the other, with a pastry
kitchen in between. Quintessentially French dishes such a Pan-Seared Halibut
Provençale served with potato gratin, Sautéed Mussels,
Baked Camembert, Steak Frites and Beef
Bourguignon are served to complete the lively Brasserie experience.
BULL & BEAR
Specializing in grilled meats and seafood, Bull
& Bear offers a live raw bar along with a custom-made grill designed for
smoking, slow-roasting, baking and grilling. With a wide variety of menu
choices, guests can enjoy the fresh Blackened Australian Barramundi with sweet
corn, smoked chili and lime butter, Bone in Ribeye – a 55-day dry aged wagyu,
and the one-kilogram grain fed Porterhouse. Exuding glamour, the opulent
interiors, upbeat vibes and dazzling views make Bull & Bear the ultimate
place to socialize, celebrate and indulge.
With art deco seating, the use of bold brass
furnishings and a recreation of the infamous Bull & Bear statue from New
York’s Wall Street, the venue on level 55 is a vivid portrayal of the Waldorf
Astoria legacy.
PEACOCK ALLEY
A famed Waldorf Astoria tradition, Peacock Alley
recreates typical New York glamour on the Upper Lobby of the hotel. Pairing
iconic Waldorf Astoria dishes such as the Eggs Benedict and sweeping views of
the Royal Bangkok Sports Club, the sophisticated lounge is perfect for idle
afternoons indulging in fine afternoon tea and pastries, light meals and
elegant evening drinks surrounded by bronze, bright colors and warm wood.
THE LOFT
A statement spiral staircase takes guests to an
exotic, glamorous, New York-inspired bar on level 56. Taking inspiration from
the original 1935 Waldorf Astoria Bar Book, Head Bartender Michele Montauti and
his team have crafted artisanal spirits and forgotten cocktails to the modern
palate using an extensive collection of house-made ingredients, accompanied by
gourmet bar bites. Renowned for his personal style, attention to detail and
exceptional approach to service, Michele oversees all bar operations and cocktail
programs at the hotel.
Steeped in the romance of Art Nouveau, arriving
at The Loft evokes a feeling of walking into an artist’s studio from a bygone
era. Imbibers can take in the stylishly curated interior while indulging in
heavy spirit-based cocktails such as Astoria, a refreshing citrus blend of
Beefeater 24 London Gin, house blend dry Vermouth and orange bitters. Those looking
for a unique locally inspired tipple can opt for the Waldorf, an exquisite
herbal mix of Michter’s
THE
CHAMPAGNE BAR
An artistic jewel on top of the building - the intimate
34-seater champagne bar is elegant with meticulous attention to design detail,
furnished with vintage glass chandeliers, organic wood sculptures and rocking
chairs. Guests celebrating a special occasion can opt for the bottle of 1999
Billecart-Salmon Clos St. Hilaire, coming from some of the best years in
champagne while those with a sweet tooth can delight in the Champagne Fizz, an
age-old blend of Nordes Gin, champagne reduction,
lemon juice, egg white and topped with Billecart
champagne. With breathtaking views, artistic décor, a standout champagne
collection, hand-crafted cocktails and world-class service, the exclusive bar
is set to be one of the most desirable spots in the city.
Waldorf Astoria Bangkok is located at 151
Ratchadamri Rd, Lumpini, Pathumwan, Bangkok 10330, Thailand.
ABOUT HILTON
Hilton
(NYSE: HLT) is a leading global hospitality company, with a portfolio of 14
world-class brands comprising more than 5,400 properties with nearly 880,000
rooms, in 106 countries and territories. Hilton is dedicated to fulfilling its
mission to be the world’s most hospitable company by delivering exceptional
experiences – every hotel, every guest, every time. The company's portfolio
includes Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts,
Conrad Hotels & Resorts, Canopy by Hilton, Curio Collection by Hilton,
DoubleTree by Hilton, Tapestry Collection by Hilton, Embassy Suites by Hilton,
Hilton Garden Inn, Hampton by Hilton, Tru by Hilton, Homewood Suites by Hilton,
Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages an
award-winning customer loyalty program, Hilton Honors. Hilton Honors members
who book directly through preferred
Hilton
channels have access to instant benefits, including a flexible payment slider
that allows members to choose exactly how many Points to combine with money, an
exclusive member discount that can’t be found anywhere else, and free standard
Wi-Fi. Visit newsroom.hilton.com for more information, and connect with Hilton
on Facebook, Twitter, LinkedIn, Instagram and YouTube.
ABOUT
WALDORF ASTORIA HOTELS & RESORTS
Waldorf
Astoria Hotels & Resorts is a portfolio of just over 30 iconic properties
that create a unique sense of place with a relentless commitment to personal
service and culinary expertise in landmark locations around the world. Unified
by their inspirational environments and True Waldorf Service, Waldorf Astoria
hotels deliver graceful service from the moment a guest books through checkout.
Waldorf Astoria is a part of Hilton, a leading global hospitality company.
Experience Waldorf Astoria by booking at www.waldorfastoria.com or through the
Hilton Honors mobile app. Learn about the brand by visiting
newsroom.hilton.com/waldorfastoria, and follow Waldorf Astoria on Twitter,
Instagram and Facebook.