CAN YOU SMELL WHAT’S COOKIN’ AT TONY ROMA’S?
Tony Roma’s continues to ramp up that innovative spirit by
creating the nation's latest smokin' hot food trend
BBQ menus are not something new in KL or Malaysia. One will find a plenty, variety of BBQ styles available but having the best and right type of BBQ or grilled dish, not many.
TONY ROMA'S is not a name that many do not recognised. When one say TONY ROMA'S, us ourselves will float one picture in our mind of these Food and Beverage outlet, 'RIBS and more RIBS'. Not justifying the stomach noises that comes after that.
Barbecue (BBQ) grilling is defined as slow-cooking meat over an open pit or flame. Beyond that, what's on the grill can vary vastly. Those with smokey taste buds, you can brave it with their latest them Tony Roma's Is Smoking!!!
17th May until 28 May 2017, Tony Roma's customers can salute their palates with the latest campaign focusing on the great, on-trend flavor of smoke infused into its food menu as well as beverages.
AVOCADO FRIES WITH CILANTRO LIME SAUCE
RM14.90*
Kicks start your meal with a unique appetizer, fresh avocado wedges fried crispy with roasted tomatoes and cilantro lime sauces. Because we also practises taking healthy menu, avocado to us nothing new and we love taking it raw, mashed, fried or any other ways. We didn't mind taking this without the sauces but some would love to have it with sauce which is also nice.
SMOKEY CHICKEN SKEWERS
RM31.90
For chicken lovers, and those who don't take meat, and if wish to have the same taste as the BBQ marination of their very famous ribs, you can have this with the same marination. It is superb. Comprising of three (3) skewers of grilled chicken and vegetables basted with Smokey BBQ sauce and served with mushroom rice and vegetable medley.
SMOKEY BEEF RIBS & CHICKEN SKEWER COMBO
RM59.90
Combination of Beef Ribs brushed with their famous Smokey BBQ Sauce and two skewers of grilled chicken accompanied by vegetables basted with Smokey BBQ Sauce, served with loaded mashed potatoes and vegetable medley. Perfect combination. We went finger licking good with the ribs. The ribs was so tender, you won't need to have such a hard time to bite it off from the bones.
LOBSTER, SHRIMP PASTA & HICKORY GRILLED BLUE HAKE FISH PLATTER
RM159.90*
Their signature seafood platter, with a perfectly cooked fresh lobster (400gm Lobster which they obtain from US) blended with succulent Shrimp Scampi Pasta and grilled Blue Hake Fish topped with BBQ Butter, served with mushroom rice (cooked with blended mushroom puree), french fries and vegetable medley. Its actually a big portion and good for sharing for those who eats little and will always be out with friends for bites. A wonderful combination, especially the pasta.
TONY ROMA'S TROPICAL SENSATIONS MOCKTAILS
RM11.55*
Do Not leave the table if you have not try this. Their mocktails is like 'shoot to the rooftop' sensations.
- Bahama Mama - Blend with refreshing Pina Colada mixed with Orange and Pineapple Juice
- Pineapple Sunrise - Sweet and Sour mixed of pineapple and orange juice.
- Tropical Orange Freeze - Mixture of Pina Colada mix blend with orange Juice.
RM17.91*
- Pina Strawberry Swirl - for a more party feel, try a Pina Colada swirl with strawberry topped with crushed pineapple
- Pina Mango Swirl - A Pina Colada swirl with mango topped with crushed pineapple.
PINA MANGO SWIRL
RM15.79*
And you prefer the original, there is the Pina Colada, mix blend with pineapple juice topped with crushed pineapple.
*All prices are quoted in Ringgit Malaysia, inclusive of 6% GST and applicable to 10% service charge.
For more information about Tony Roma’s, visit www.tonyromas.com.my
CHIEF EXECUTIVE OFFICER (CEO), MR GEORGE ANG
GRAND COMPANIONS SDN BHD
Franchise holder of Tony Roma's Malaysia
“One of the things I enjoy the most is seeing the reactions on our guests’ faces when they try our new innovations for the first time,” said George Ang, Chief Executive Officer (CEO) of Grand Companions Sdn. Bhd, the franchise holder of Tony Roma’s Malaysia.
“Tony Roma’s has always been an innovator, and in 2017 we continue ramping up that innovative spirit with this latest campaign. Guests across the industry are broadening their horizons on flavor profiles, and slow-smoked meats are especially popular this year. This global food trend is a natural one to connect to the Tony Roma’s brand with the grill being so prominent to the cooking method we employ in restaurants, and to the flavors that the grill imparts to our foods.
“By placing a campaign focus on this trend and core brand connection, we highlight what makes our brand special while showing the innovation that we have always been known for. These flavor profiles create craverable foods that resonate among a broad audience and create special interest among younger/millennial consumers who are looking to try new things/flavors.
“Food brings happiness and our chefs are trained to grill each item to perfection and to the desire of our guests. I want our guests to leave Tony Roma’s knowing why we’re regarded as masters of the grill,” said George Ang.
ABOUT TONY ROMA'S
“Providing an Amazing Experience to Our Team Members and Guests” is the company mission of Tony Roma’s, one of the most globally recognizable names in the industry. A full service, casual dining family restaurant, Tony Roma’s is where you can find premier BBQ ribs and steaks in over 150 family restaurant locations on six continents.
Since the first outlet was opened in Florida in 1972, Tony Roma’s has focused on serving its signature BBQ beef and lamb ribs, world famous Onion Loaf and Kickin’ Shrimp, seafood, steaks, pasta, chicken, sandwiches and burgers. The company has won numerous awards across the U.S. for the “Best Ribs” and also has won nationally acclaimed industry recognition as “The Best Ribs in America”.
In Malaysia, Tony Roma’s is not just a place for ribs anymore. The menu has been expanded to include variety for all guests; not just rib eaters. Available is an extensive selection of seafood, steaks, chicken, lamb, salad, sandwiches and burger entrées along with the most unique appetizers and mini desserts. All food items served are suitable for Muslim consumption. In the Klang Valley, there are eight Tony Roma’s outlets, two are located in Johor, one in Melaka and one in Kuching, Sarawak.
Malaysia was announced as the Regional Training Centre (RTC) for Tony Roma’s Asia Pacific during the third quarter of 2014. Due to its highly skilled professionals, easy accessibility and cost-effectiveness, Malaysia proved to be the ideal location for the RTC. The comprehensive training provided to Tony Roma’s employees across the region includes customer service, cooking, food preparation, food hygiene, supply chain and cost management, using the latest kitchen equipment and operational procedures.
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FOOD & DINE