23 June 2017

CASUAL DINING AT HUGO'S, BEST WESTERN PREMIER ION DELEMEN, GENTING HIGHLANDS

HUGOS IN THE SKY
BEST WESTERN PREMIER ION DELEMEN
GENTING HIGHLANDS

A Casual Dining with reasonable price, with the freshest of everything,
all above the clouds
Dining in a Restaurant that prepares the best dishes with fresh ingredients with a spectacular view from above the clouds, a skyline that goes beyond the mountain slopes, with flickering lights from a nearby township and neighbour, warm and pleasant environment, served by the friendliest staffs want would return again and again to just feel like being at home, with friends and family. 
HUGOS IN THE SKY, a Casual Dining Restaurant, on the Rooftop of BEST WESTERN PREMIER, ION DELEMEN, GENTING HIGHLANDS has that and you might be suprised with some beyond your expectations service provided by the Restaurant. A pork free dining restaurant, HUGOS IN THE SKY is able to seat at least 88 pax for HUGO DINING and 46 pax for HUGO BAR. 
SPECTACULAR VIEW OF TITIWANGSA MOUNTAIN RANGE
A VIEW OF RESORT WORLD BERHAD FROM BWP ION DELEMEN,
GENTING HIGHLANDS
HUGO DINING
SEATS ABOUT AT LEAST 88 PAX AT ONE TIME
HUGO BAR
AT LEAST 46 PAX
A VIEW FROM THE OUTDOOR VERANDAH
A ROMANTIC VIEW FROM HUGO BAR    
Lead by two very careered minded personnel, both hopes to make HUGOS IN THE SKY, among the most favourite or must go to for dining experience in Genting Highlands and maybe in the future, Malaysia. 

THE FACES OF HUGOS IN THE SKY
MUHAMMAD NAZRUL
RESTAURANT MANAGER 
An eldest son of 4 siblings, age 25 years old, comes from Sabah, En Muhammad Nazrul, being the youngest Manager in the hospitality industry, he is put to task to manage HUGOS IN THE SKY, ION DELEMEN since September 2016. With the working experience in the Hotel Industry. His passion is in Food & Beverage, Fine Dining. A Graduate of UITM Shah Alam, Diploma & Degree in The Hotel Management. He was already working part time in the hotel industry while pursuing his studies. 

He started as a Senior Waiter in Hotel Promenade Sabah. He climb up another step to Bar and Restaurant Supervisor in Marco Polo, Sabah, and also the same position in Sutera Harbour Resort, Sabah. He was still the Bar and Restaurant Supervisor in St Regis KL before he finally became the Restaurant Manager in HUGOS IN THE SKY, ION DELEMEN, GENTING HIGHLAND from September 2016 until today. 

He runs the daily operations of HUGOS IN THE SKY, from Planning, implementation, selection of menus and staffing. Managing at least 6 staff under him of 1 Supervisor, 1 Barista, 1 Bartender, 1 Waitress and 2 Trainees. 
CHEF DONNY LIEW SHAN LIN 
JUNIOR SOUS CHEF
A second from 4 siblings, age 32 years old, Chef Donny, known to his colleagues, a Sarawakian, build his career from BWP Dua Sentral KL under 2 of his mentors, Chef Siti Arini Darsom dan Chef Jaffery Othman, Executive Chef of BWP Dua Sentral KL. 

He leads the Kitchen Operations of HUGOS IN THE SKY since September 2016, with 3 staff and 1 Supervisor under him. And he is already in the midst of preparing a new promotion for July - 31 August 2017. Being a young chef, leading his own crew and kitchen, it has been a satisfying career journey as he is passionate with every dish that is prepared out for guests. He makes sure that quality is a No. 1 in his kitchen.  

His specialty are Western Dishes and his menus in HUGOS IN THE SKY, ION DELEMEN proves that. 

MENUS OF HUGOS IN THE SKY 

COMPLIMENTARY FOR EVERY GUEST TO INDULGE:
AMUSE BOUCHE -
MELONS, ARAGULA, FETA CHEESE SALAD WITHWATERMELON FORM
A DISH WITH FOOD SCIENCE A CREATION BY CHEF DONNY
APPETIZER:
PAN SEARED USA SCALLOP WITH ESCALIVADA
RM 40.00
(Escalivada is a Grilled Mix Mediterranean Vegetables
with extra virgin olive oil. Originally it's used as a dipping condiment with
bread, but Chef Donny decides to make fusion it up with Scallops)
SOUP:
SEAFOOD BOUILLABAISSE
RM 35.00
A traditional mediterranean soup with Safron Mayoinnasse.
Rich taste. 
PIZZA:
CALZONE PIZZA
RM 40.00
( A very old school pizza, it use to be down with leftover ingredients has become World favourite pizza with fresh ingredients)
MAIN:
GRASS FED BLACK ANGUS FILLET
RM 130.00
(a tenderloin piece, choosen especially from a grass-fed Black Angus.)
MAIN:
LAMB OSSOBUCCO WITH RISOTTO ALA MILANESE
RM 60.00
(A promotion item for May 2017, very creamy and cheesy for cheese lovers,
partnered up with a lamb shank)
DESSERT:
(GELATINE FREE) CHOCOLATE CHILLY MOUSSE
RM 25.00
(This is among one of the favourite dessert because of the unique
taste. It's chocolate mousse with a cold melting to the tongue,
but once it is into your throat it burst into the utmost food orgasm feeling anyone would just go
WOW!!!)
HIGHLY RECOMMENDED TO TRY
LOBSTERS ABOVE THE CLOUD, HUGOS IN THE SKY
From the month of July until 31 August 2017, HUGOS IN THE SKY, ION DELEMEN is promoting their fresh Lobster in the latest promotion menu. Stay tune for updates from us soon. For more details, please call +60392262828 or visit their www.instagram.com/iondelemenhotels or www.facebook.com/iondelemenhotels.

ABOUT BEST WESTERN PREMIER ION DELEMEN
The Best Western Premier Ion Delemen is an iconic gem nestled in the tropical rain forests of Genting Highlands. Situated over 6,000 feet above sea level, the hotel offers spectacular views of the valleys below. The new-build is an urban resort inspired by the five elements of geomancy and features 246 well-appointed rooms, an array of dining options and comes with stunning views of the Titiwangsa Range in the embrace of eternal spring. Guests can immerse themselves in a memorable experience that offers them a harmonious blend of sophistication and hospitality with a host of services and facilities designed to cater to every customer. 

ABOUT BEST WESTERN HOTELS & RESORTS
Best Western Hotels & Resorts headquartered in Phoenix, Ariz., is a privately held hotel brand with a global network of more than 4,100* hotels in more than 100* countries and territories worldwide. Best western offers seven hotel brands to suit the needs of developers and guest in every market: Best westernⓇ, Best Western PlusⓇ, Best Western PremierⓇ, Executive ResidencyⓇ, VibⓇ, BW Premier CollectionⓇ and GLoⓇ. Now celebrating 69 years of hospitality, Best western provides its hoteliers with global operational, sales and marketing support, and online and mobile booking capabilities. More than 25 million travelers are members of the brand's award-winning loyalty program Best western Rewards, one of the few programs in which members earn points that never expire and can be redeemed at any Best Western hotel worldwide. 

Best Western Asia first launched in Bangkok in 2001 and now covers 15*countries in the region, with more than 100 hotels in operation and in the pipeline. For hotel owners, Best Western Asia offers a broad range of operational support, technical service support, Sales & Marketing and distribution, with online, mobile and social media booking capabilities. To learn more about a specific hotel or discover other Best western hotels across the region, visit www.bestwesternasia.com

Fr more information on development opportunities in Asia with Best Western International, please visit www.bestwesterndevelopers.com or contact us at asiadevelopment@bestwestern.com 

* Numbers are approximate and can fluctuate. 

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1 comment:

  1. Love it there... Thumbs up.. what a great review

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