Wednesday, 17 August 2016

TIFFIN, ALL DAY DINING - WEIL HOTEL IPOH, PART 2


THE TIFFIN, ALL DAY DINING
WEIL HOTEL IPOH
TIFFIN, THE ALL DAY DINING
6.00 am - 3.00 am
Seats 166 persons 

Normally when I go for food review, I will taste everything, even those I have had before. The new dishes I try will be my highlight but the ones I have had before will my very greedy mode kicking in hahahaha. 

TIFFIN is a favourite among the government officials as they provided local and western dishes, buffet style and at very reasonable price per person. They have very different themes every month so, if you wish to know what the theme is for the month, you can contact WEIL HOTEL, TIFFIN RESTAURANT, at 05-2083131 for more information. You can also visit their social media link http://www.weilhotel.com/ or FB Weil Hotel Ipoh or Youtube Weil Hotel or IG Weil Hotel 

So for these trip, the menus was way different than the one I came for earlier. 

MY FAVOURITES
  • House Cured Salmon Gravalax
  • Mango and Pomelo Soup
  • Vietnamese Egg Roll 
    • I went 2nd, 3rd, 4th time for the Vietnamese Egg Roll hahaha seriously it was really good. 
  • Mushroom Bisque Soup
    • These was done so perfectly, coarse mushrooms, You get to taste the mushrooms
  • Beef Ribs with Coffee Sauce
    • My first time to try this and it's really good especially when you use coffee as one of the ingredients.
  • Smoked Duck Mango Chutney Pizza
  • Roasted Duck
    • My favourite favourite hahahaha
SHARMILA RAJESWARAN, MARCOM & PR MANAGER (WEIL HOTEL)
CHEF RICKY, EXECUTIVE CHEF 




MANGO AND POMELO SOUP
VIERNAMESE EGG ROLL
ULAMAN AND SAMBAL BELACAN
APPLE SALAD
PASTA SALAD WITH TURKEY TOAST
ASSORTED COLD CUTS
HOENYDEW SMOKED DUCK SALAD
KERABU KERANG
HAU SHIN KAI (SZECHUAN CHICKEN)
MUSHROOM BISQUE SOUP
MUSHROOM BISQUE SOUP

AYAM PERCIK
IKAN SIAKAP MASAK TIGA RASA

LAMB VARUVAL
BEEF RIBS WITH COFFEE SAUCE
PIZZA SMOKED DUCK MANGO CHUTNEY
ROAST DUCK
ROAST CHICKEN
CHICKEN CHAR SIEW
CHINESE BBQ STALL
CLASSIC 8 TREASURE ABC
BREAD PUDDING
CHICKEN SOUP


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