18 August 2016

THE DECK, GASTRO BAR - WEIL HOTEL IPOH, PART 4


THE DECK
GASTROBAR
THE WEIL HOTEL IPOH
THE DECK, GASTROBAR
RoofTop
Sunday - Thurday 5pm - 12midnight
Fri, Sat & Public Holidays 5pm - 2am
Seats 120 persons

If you are looking for a place to just unwined after a hard days work. 
If you are looking for a romantic place to just sit dan dine with love one.
If you are looking for a place to mingle with friends.
If you just wish to sit and look out to a beautiful night sight from a rooftop.

Then proceed to THE DECK, GASTROBAR, situated on the rooftop of THE WEIL HOTEL IPOH. You will not be disappointed. I love the view especially at night. I can actually sit for hours up there. Their staff is also very very pleasant and they will know what to serve you and whether it suits you or not. 

THE DECK, GASTROBAR has an indoor dining area but it opens up to an outdoor al fresno deck, which is piled with plush sofas and day beds. 

At the helm of the kitchen, CHEF DE CUISINE, DENNIS LAI,  a young chef trained in the finer techniques of French cooking and he is so into marrying his French techniques to local produce, coming out Euro-Fusion but the Malaysian tastebuds. 

If you wish to try out THE DECK, GASTROBAR, you can call for reservation at 05-208 2228You can also visit their social media link http://www.weilhotel.com/ or FB Weil Hotel Ipoh or Youtube Weil Hotel or IG Weil Hotel or FB The Deck 






THE DECK, GASTROBAR MONTHLY MENU
Every month is a different theme. So if you wish to know the latest menu, you can call up and find out from the hotel. 

This month the menu
RM 88 PER PERSON
Smoked Pumpkin Soup
Chicken Roulade OR 
Chipotele Coulis Sea Bass
Raspberry Coulis Panna Cotta

RM 118 PER PERSON
Seared Scallop 
Cream of White Onion Soup
White Wine Coq Au Vin
Beef Bourguignon 
Pistachio Panna Cotta


SEARED SCALLOP




CREAM OF WHITE ONION SOUP
SMOKED PUMPKIN SOUP

BEEF COURGUIGNON
CHIPOTELE COULIS SEA BASS


WHITE WINE COQ AU VIN

RASBERRY COULIS PANNA COTTA
PISTACHIO PANNA COTTA

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